A Speyside single malt Scotch Whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery. Ruggedly beautiful, Benriach stands on the site of the old Riach farm in north Speyside, drawing water from the mineral-rich aquifer deep beneath the distillery.
Under the guidance of Master Blender, Rachel Barrie. Benriach is the story of a hidden Speyside gem; quietly revealing its treasures to be discovered and savoured.
To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish.
Colour: Golden bronze.
Nose: Rich maple honey, cocoa and baked forest fruit.
Palate: Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha finish.
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