The Singleton of Dufftown is distilled in the Dufftown distillery in Speyside, the heart of malt whisky production in Scotland. Whisky has been distilled at the distillery since 1896 and from fermentation to distillation we do our utmost best to ensure every drop of spirit is the highest quality.
The Singleton of Dufftown has an aroma of toasted nuts with rich fruits, with hints of blackcurrant, brown sugar and coffee on the palate – before an elegantly drying and crisp finish.
Nose: Polished wood and nuts (toasted hazelnut) dominate, then stewed fruits (baked apples), dried fruits (sweet dates), and soft brown sugar take over. Mossy too, after a while. After a while, warm, dry, aromas, of pencil shavings or match-sticks.
Palate: Sweetness and crunchy nuts at first, then there’s a smooth, fruity Speyside richness. Firm, with a balancing sweetness, brown sugar and espresso coffee, warming and pleasant.
Finish: Medium to long, elegantly drying and crisp, completed by a pleasant, sweetly nuttiness.
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