Distilled at the Teaninich Distillery in Highlands in 2009 and bottled on 31st October 2022.
Batch number 17.0909.32
Non-chill filtered and natural colour.
Lying by the Cromarty Firth in the Northern Highlands, the Teaninich Distillery utilises a long fermentation to produce fragrant, oily spirit with a distinct grassiness.
Finished in a Red Wine Hogshead which has left a bouquet of hay and a little graininess followed by toast, raspberry jam and cream. The palate has a complex character with more integrated red fruit and malted cereal; wonderfully long with both notes holding their own and finishing with a little soft sweetness.
From Mossburn Distillers and Blenders Established in 1992. The Mossburn Master Blender has specially selected barrels from their aging warehouse then released as a Limited Edition. Each bottle exhibits the classic hallmarks of balance depth and complexity that only the best Single Malts can deliver.
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