New 2025 bottle label and tube design.
From the small Speyside village of Aberlour, on the banks of the River Lour.
Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour.
Double Cask Matured for a minimum of 12 years in American Oak and Sherry Oak Casks to get a delightful balance of fruit and spice. This well balanced Single Malt perfectly combines a rich and citrusy character with layered notes of red apples and warm cinnamon imparted by the sherry casks a rewardingly complex whisky with a lasting sweet and spicy finish.
The American Oak casks imparts vanilla and toffee with the Oloroso Sherry casks add spice and richness to bring a lovely flavour of depth and flavour.
Nose: Soft and rounded with fruity notes of red apple
Palate: A fine Sherried character, fruity aromas balanced with rich chocolate
Finish: Warm and lingering. Sweet and spicy
Aberlour Distillery
Aberlour Distillery
Tomintoul Distillery
Tomintoul Distillery
Tomintoul Distillery
