Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks.
A Speyside single malt Scotch Whisky dating back to 1898.
Ruggedly beautiful, Benriach stands on the site of the old Riach farm in north Speyside, drawing water from the mineral-rich aquifer deep beneath the distillery.
The Smoky Twelve is the perfect marriage of fruit, malt, oak and rich layers of smoke.
The whisky from each cask is expertly married together to create a smooth, creamy single malt, multilayered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice.
Colour: Burnished gold.
Nose: Smoked vanilla, charred orange and toasted almond.
Palate: Dark chocolate, fruit peel, brown sugar and smoked oak, lingering into a cocoa and orange smoked finish.
Smoke Level: Rich.
Benriach Distillery
Aberlour Distillery
