Two bottle Set of Bunnahabhain Special Edition Bottles from the Feis Ile Whisky Festival 2021.
1. Bunnahabhain 2001 Marsala Cask Finish Islay Single Malt Scotch Whisky and
2. Bunnahabhain 2013 Moine Bordeaux Finish Islay Single Malt Scotch Whisky
Limited Editions from the Feis Ile 2021 Whisky Festival.
Bunnahabhain 2001 Marsala Cask Finish Islay Single Malt Scotch Whisky from the Islay Whisky Festival Single Malt Scotch Whisky 53.6% 70cl
Bottle number 1201 of only 1333 bottles.
At the 2021 Feis Ile Whisky Festival this was Bunahabhain's special Limited Edition.
Distilled in 2001 Bunnhabhain produced this premium 19 year old single malt for the Feis Ile Whisky Festival. Allowing their whisky to slumber in casks that once held the finest Marsala fortified wine. Resulting in a sublime symphony of Sicilian flair and Scottish tradition leading to exotic aromas of cherries, liquorice and tobacco giving way to the sweetest rhapsody of fruit and nuts with the faintest breath of spice and comforting leather.
Nose: Dried fruit, honey and morello cherries with hints of red grapes, walnuts, liquorice and tabacco.
Palate: Sweetly dry flavours of stone fruits, red apple, vanilla, honey and cloves, with a touch of oak and roasted nuts.
Finish: Dry and short, with subtle hints of tobacco, leather and spice.
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Bunnahabhain 2013 Moine Bordeaux Finish Islay Single Malt Scotch Whisky from the Islay Whisky Festival Single Malt Scotch Whisky 59.5% 70cl
Bottle number 1039 of only 5166 bottles.
At the 2021 Feis Ile Whisky Festival this was Bunahabhain's special Limited Edition.
Distilled in 2013 Bunnhabhain created the single malt at their coastal distillery and finished it in red wine casks so its golden depths swirl with gentle notes of oily peat, rich spices and dark grapes, intertwined with just the faintest hints of cocoa and warming chilli. As well as lingering on the tongue its delicately balanced flavours live long in the memory, just like Islay's famous festival.
Nose: Lightly toasted oak, red fruits, sweet dark jam and a hint of dry smoke.
Palate: Peat smoke, oak spice, dark grapes, cocoa and red chilli with a delicately balanced sweetness and acidity.
Finish: Long and sweet, with hints of red wine and over ripened grapes.
