The Glengassaugh Distillery was originally founded in 1875 and the distillery has seen many changes over the years.
Sitting on the wild and wonderful North East coast of Scotland this coastal distillery uses its environment to help produce its spirit.
Rachel Barrie is the Master Blender for the distillery.
In 2023 the Distillery released three new core range Single Malts, the 12 year old, the Portsoy and the Sandend.
The Glenglassaugh Sandend is inspired by the crescent beach of Sandend Bay where the distillery resides.
Enriched in bourbon, sherry and manzanilla casks, over time the lush flavour of Glenglassaugh Sandend brightens into waves of tropical sweetness, infused with a crack of sea salt.
Nose: Soft buttery vanilla ice-cream drenched in tropical fruit, with chocolate and a touch of sea salt.
Palate: Waves of salted-caramel with an effervescent burst of pineapple, cherry and grapefruit, enlivened by the ocean shore.
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