From the Scotland's Isle of Jura where their Scottish island community have been making whisky at the beachside distillery since 1810 and delivering their commitment to make a quality, fruity and balanced whisky.
Crafted in exceptionally tall stills and matured for 10 years in American White Oak ex bourbon barrels.
The finishing touch is a finish in the finest aged Oloroso Sherry casks from Jerez, Spain. A sweet, smooth whisky with flavours of rich dark chocolate and vanilla cream throughout.
Nose: Vanilla, orange, cracked black pepper, dark chocolate
Palate: Nectarines, ginger, coffee, toasted almonds
Jura Distillery
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