Bottle 1. Sanaig Cask Strength 2024 Edition 57.8%
Created in the same way as the regular Sanaig release. This Cask Strength was matured predominantly in Oloroso Sherry Casks and then bottled at natural Cask Strength.
Tasting Notes: Intense sweetness and spiced dark chocolate with raisins, liquorice and warming rich peat smoke.
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Bottle 2. Machir Bay Cask Strength Limited Edition 58.6%
Created in the same way as the regular Machir Bay release. This Cask Strength Limited Edition was matured in both Bourbon and Sherry casks for the Festive Season and bottled at natural Cask Strength.
Tasting Notes: Aromatic peat smoke, citrus sweetness and tropical fruit.
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Bottle 3. Machir Bay Cask Strength 2021 Limited Edition 58.3%
Created in the same way as the regular Machir Bay release. This Cask Strength 2021 Limited Edition was matured in both Bourbon and Sherry casks and bottled at natural Cask Strength.
Tasting Notes: Aromatic peat smoke, citrus sweetness and tropical fruit.
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Bottle 4. Machir Bay Cask Strength 2025 Limited Edition 58.1%
Created in the same way as the regular Machir Bay release. This Cask Strength 2021 Limited Edition was matured in both Bourbon and Sherry casks and bottled at natural Cask Strength.
Tasting Notes: Rich chocolate, fresh citrus and hints of smoked meat with lingering caramel sweetness.
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Kilchoman is a family run business established by Anthony and Kathy Wills in 2005. As the business expanded, the husband and wife team were then joined by their three sons, James, George and Peter. The Wills family remain the driving force behind Kilchoman with Anthony as Managing Director and Master Distiller, Kathy running the Visitor Centre and their three sons managing the distillery’s sales and marketing activities.
The farm has a variety of landscapes covering an area of 2,300 acres, surrounding the ruined Kilchoman Church. The craggy hill ground to the south is grazed by their flock of blackface sheep. To the west, their herd of Aberdeen Angus cattle feed on a combination of machair grasses and draff, barley husks discarded during the whisky-making process.
The farm philosophy stems from Anthony and Kathy’s desire to resurrect the grass roots tradition of farm distilling. Producing the grain, distilling the spirit, maturing the casks and then bottling all at the Kilchoman Farm Distillery.
From the very beginning the plan was a 100% Islay range of Single Malt. A revival of Single Malt whisky being cultivated from barley to bottle in a single location.
Non Chill Filtered and Natural Colour.
Please see Warranty information for terms and condition for the sale of these Private Collection Bottles.
Kilchoman Distillery
Kilchoman Distillery
Kilchoman Distillery
Lagavulin Distillery
Ardbeg Distillery
