This is the First in a series of Annual Releases from Lindores Abbey Distillery using French Virgin Oak Casks to celebrate their centuries-old ties between the Abbey and the French village of Thiron-Gardais.
This single malt embodies the legacy of the Tironensian monks who laid down the spiritual foundations of Scotch Whisky. Lindores Abbey was founded by the monks from Thiron in 1191.
Matured from First-Fill Bourbon casks and STR Red Wine Barriques combined with the French Virgin Oak.
Non-Chill Filtered and Natural Colour bottled at the Distillery.
Nose: Aromas of mellow vanilla cake, caramel syrup, baking spices and fruity plum jam.
Palate: Oaky vanilla and butterscotch with undertones of plum jam, cinnamon and ginger with layers of roasted chestnuts.
Finish: Finely balanced and complex with a smooth and silky texture.
Lindores Abbey Distillery
Lindores Abbey Distillery
Lindores Abbey Distillery
Lindores Abbey Distillery
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Macallan Distillery
Macallan Distillery
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