In the idyllic spot of Tomatin the naturally soft water from the Alt-na-Frith burn is introduced to tender Scottish barley. Later, from the tall, slim copper stills of the Tomatin Distillery, a mellow, fruity spirit is born. Gentle maturation high above sea level lets the subtle character of the distinctive Highland Single Malt Scotch Whisky emerges. The Softer Side of the Highlands.
The Tomatin 12 year old is classically smooth, having been matured in traditional Scotch Whisky, ex-Bourbon and ex-Spanish Sherry casks.
Aromas of wild heather, pine and cedar soon sweeten to reveal notes of crème caramel with apples, pears and mango before a full-bodied and buttery finish, the 12-year-old is a distinguished sherry cask whisky with a little something different.
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