In this idyllic spot of Tomatin the naturally soft water of the Alt-na-Frith burn is introduced to tender Scottish barley. Later, from the tall, slim copper stills of the Tomatin Distillery a mellow, fruity spirit is born. Gentle maturation high above sea level lets the subtle character of their distinctive Highland Single Malt Scotch Whisky emerge. The Softer Side of the Highlands.
A malt whisky matured in a combination of Bourbon barrels and Virgin Oak casks.
When Tomatin Distillery was established in 1897, the isolated and idyllic setting of Tomatin was almost perfect. However there wasn’t a local workforce; the local inhabitants were scattered shepherds and cattle drovers. The company began a project of construction to accommodate its workforce. Since that time the distillery has been at the heart of the community and the community at the heart of the distillery. This legacy has continued and Tomatin remains one of the few distilleries to provide a home for its dedicated craftsmen.
The time in Bourbon barrels and Virgin Oak casks brings a light sweetness to The Tomatin Legacy to bring aromas of vanilla bean, white chocolate and cinnamon.
On the palate gentle waves of fresh fruit peppered with ginger emerge ahead of a light, clean finish.
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