The Tormore 12 is matured in first-fill Bourbon casks to create vanilla custard notes. Then Cream Sherry casks add a slight sweetness to maintain a kind of nutty profile. The new wood toasted and charred builds a little spice to give this single malt it's length.
The Distillery Manager Polly Logan, describes Tormore 12 as "lots of peaches and pears with a gorgeous vanilla fudge coming in, akin to like a peach crumble with a gorgeous vanilla custard".
Tasting Notes: Peach cobbler with custard, soft spice mingle with notes of vanilla fudge, poached pears and cream. Toasted almonds and coconut build to a gently warming finish.
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