The botanical plants that grow wild on the Hebridean Island give a unique character to this complex hand crafted gin.
Made in very small batches, Wild Island Botanic Gin infuses the elements of this beautiful island.
Best served with tonic and a slice of lemon and sprig of mint.
Six native plants are hand gather in the Spring and Summer – Lemon Balm, Wild Water Mint, Meadowsweet, Sea Buckthorn, Heather flowers and Bog Myrtle provide the heart and soul of Wild Island Botanic Gin.
Combined with ten other botanicals - Juniper Berries, Coriander Seeds, Sweet Mediterranean Lemon Peel, Orange Peel, Liquorice, Cinnamon Bark, Angelica Root, Orris Root, Cassia Bark and Nutmeg to provide the body and depth to this gin.
Harris Distillery - Whisky and Gin
Isle of Raasay Distillery
