Aberlour 14, a new individual batch release that combines the makers careful craft with a deep understanding and respect for the natural maturation process. This approach retains the inherent character of the finest ingredients; imparting soft and gentle hints of blackcurrant and a rich creamy finish.
Matured in two casks American Oak and Sherry Oak Casks. It’s the perfect balance of nature and nurture; rich and spicy yet subtle and elegant..
Nose: Well balanced with sweet vanilla and ripe cherry
Palate: Round and smooth with soft caramel, blackcurrant and blackberry jam and subtle spice.
Finish: Long, sweet and perfectly balanced
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