Matured initially in American oak ex-bourbon casks, followed by the rich influence of first fill Spanish oak butts
Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.
Colour: Bright amber
Nose: Leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel
Palate: Velvety in texture, bursting with dark chocolate, tropical fruit and spices
Finish: Long and mellow, with notes of creamy vanilla and citrus
Balblair Distillery
Dalwhinnie Distillery
Springbank Distillery
