Bourbon and Sherry Casks are used to give a flavour of fresh heather, poached pears and a hint of oak.
Non chill-filtered.
This Single Malt is the perfect accompaniment to Parmigiano-Reggiano cheese. This 12 year old Scotch Whisky binds the dryness of the cheese, which in return provides a platform for the malt’s sweet fruitiness and enhances its clean barley notes.
Nose: Heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley.
Taste: Creme brulee and sweet ripe banana followed by a light oakiness with some pear fruitiness.
Finish: A long smooth creamy fragrant finish.
Dalmore Distillery
Balblair Distillery
Glenmorangie Distillery
Dalwhinnie Distillery
Clynelish Distillery
