The Isle of Raasay is an Island that was rooted in centuries of illicit distilling, providing the history and heritage for the ingredients in this dram.
Mineral rich water from their own well and three to five day fermentations help to develop the sweet blackberry characteristics in this spirit.
Distilled, matured and bottled on the Island,
Peated and Unpeated Raasay spirit matured in a selection of fresh and refill chinkapin oak casks, vatted together to create a light peated dram.
Chinkapin is a rare type of virgin oak.
Non Chill Filtered and Natural Colour.
Lightly peated wood smoke, sweet maple suryp, rich barbecue notes, citrus bright lime and savoury spice cinnamon.
Isle of Raasay Distillery
Ardmore Distillery
Isle of Raasay Distillery
Isle of Raasay Distillery
Springbank Distillery
Harris Distillery - Whisky and Gin
