This small batch bottling of Tomintoul Single Malt is aged in exceptional ex-bourbon American oak barrels, which are then married & finished in hand selected Pedro Ximénez sherry butts from Andalucía, Spain.
Established in 1965, Tomintoul Distillery is located near to the village of Tomintoul, the highest village in the Highlands of Scotland and in the heart of the Cairngorms National Park. This natural environment combined with the fresh mountain air, the soft, pure water from the Ballantruan spring and the tall and mighty stills of Tomintoul, all contribute to creating our exceptionally smooth and well-balanced whisky.
Nose: Aromas of sweet treacle and dried figs mingled with malt loaf, raisins and baking spices.
Palate: Layers of fruit cake and banana bread followed by marzipan stuffed dates, toasted walnuts and sultanas with hints of clove and cinnamon.
Finish: Cosy notes of Danish pastries, cocoa powder and syrup sponge cake fading to a warming oak and tobacco linger.
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