The Wild Island second edition is "High Croft"from the fertile island farmland where they hand gather their Autumn botanicals to infuse in this premium gin. When the Hedgerows and trees grow heavy with their six ripe fruits, the croft air is full of rich, sweet, floral aromas all detectable in the glass.
Distilling the highest quality British wheat with their finest botanicals "High Croft" has a smooth spicy - sweet, ripe fruit character.
Best served with tonic, a slice of red apple and a few brambles or blackberries.
Botanicals include: Juniper berries, Cinnamon Bark, Nutmeg, Angelica, Cassia Bark, Orris Root, Liquorice, Corriander, Mediterranean Lemon Peel, Tangerine, Crab Apple, Lemon Balm, Sea Buckthorn, Heather Flowers, Bramble, Redcurrent, Elderberries, Wild Water Mint, Rosehip, Bog Myrtle, Meadowsweet, Rowan Berries.
Harris Distillery - Whisky and Gin
North Uist Distillery Co.
Isle of Raasay Distillery
