The Glengassaugh Distillery was originally founded in 1875 and the distillery has seen many changes over the years.
Sitting on the wild and wonderful North East coast of Scotland this coastal distillery uses its environment to help produce its spirit.
Rachel Barrie is the Master Blender for the distillery.
In 2023 the Distillery released three new core range Single Malts, the 12 year old, the Portsoy and the Sandend.
The Glenglassaugh 'Portsoy' is matured in sherry, bourbon and port casks, over time the full-bodied depth of Glenglassaugh Portsoy grows, harmoniously balanced with the rich coastal character of our peated spirit.
Nose: Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp.
Palate: Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.
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