We set out to emulate some older styles of Hebridean single malt whiskies, with subtle, fragrant smokiness balanced with dark fruit flavours.
Lightly peated with rich dark fruit flavours.
Two Isle of Raasay spirits – peated and unpeated – are matured separately in first fill Rye whiskey, fresh Chinkapin oak and first fill Bordeaux red wine casks.
These six recipe casks marry together to create the perfect dram with real elegance, complexity and depth of character.
Isle of Raasay Distillery
Ardmore Distillery
Harris Distillery - Whisky and Gin
