Lightly peated and balanced with rich dark fruit flavours. Honey gold in colour with hints of red wine hues following the older style smoky Hebridean Single Malt Whiskies
Every drop of spirit is distilled, matured and bottled on the island using water from our well, Tobar na Ba Bàine, ‘Well of the Pale Cow’. Maximising the influence of the island in our spirit.
Mineral-rich Raasay water and long fermentations of up to 5 days develop sweet blackberry characteristics in the spirit before it even touches the oak of the cask.
Two Isle of Raasay spirits – peated and unpeated – are matured separately in first fill Rye whiskey, fresh Chinkapin oak and first fill Bordeaux red wine casks.
As a small-batch, handcrafted distiller there will always be slight variation between each batch depending on the composition of that particular bottling.
Six recipe casks marry together to create a perfect dram with real elegance, complexity and depth of character.
Isle of Raasay Distillery
Ardmore Distillery
Kilkerran
Harris Distillery - Whisky and Gin
