Single Malt Scotch Whisky is made at a Single Distillery using 100% Malted Barley with Pot Still Distillation, then aged in Oak Casks for at least 3 years and bottled at a minimum of 40% abv.

"Island Hopper" The Scalasaig from Tobermory Distillery 2013 Oloroso Sherry Hogshead Limited Edition Single Malt Scotch Whisky 46.5% 70cl
Tobermory Distillery