Cairngorm Reindeer have lived and grazes in the Cairngorm Mountains since 1952. Inspired by the land, this special edition commemorates the 70th Anniversary of the Cairngorm Reindeet Herd, Britain's only free ranging herd of reindeer.
Hand Crafted Small Batch from the Scottish Highlands using the finest botanicals and water from the River Spey, this gin is influenced by the mountains and forests of the Cairngorm National Park.
Inspired by the diverse flora and fauna of Cairngorms National Park, we use thirteen botanicals in this Special Edition Gin with the freshest water from the River Spey. Botanicals include Juniper Berry, Caledonian Pine, Cloudberry, Orris Root, Coriander Seed, Sweet Orange Peel, Angelica Root, Heather Flower, Rose Hips, Star Anise, Cloves, Cassia Bark and Reindeer Moss.
Head distiller Jack creates each artisanal gin batch by hand with passion, skill and creativity. During each distillation, the heads and tails are precisely cut to extract only the heart of the spirit and the spirit is left to rest for seven days assuring a smooth finish and full flavour in every sip.
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Cairngorm Gin founder, Jack Smith, was born and raised in the valley of the River Spey, in the heart of the Scottish Highlands. His family has lived in the Cairngorms National Park for decades, sharing a love and respect for the outdoors and the native flora and fauna that surrounds their home.
